Based on a traditional recipe using sour cream, this coffee cake is a delicious dessert that is a perfect treat after dinner or to bring to a gathering. The recipe yields 12 servings so there will be plenty to pass around. The 12 servings bears 363 calories with 21 grams of total fat, 40.2 grams of total carbohydrates, 5.4 grams of protein,69 milligrams of cholesterol and 236 milligrams of sodium.
Ingredients:
· 1 teaspoon of baking soda
· 1 teaspoon of baking powder
· 1 teaspoon of vanilla extract
· 2 teaspoons of ground cinnamon
· 2 tablespoons of melted butter
· ½ cup of butter
· ½ cup of confectioners’ sugar
· 1 cup of white sugar
· 1 cup of sour cream
· 1 cup of chopped walnuts
· 2 cups of all-purpose flour
· 2 eggs
Directions:
Start by preheating the oven to 350 degrees F. While the oven is heating up, grease and flour a 9x9 inch pan. Then combine the baking powder, baking soda and flour in a bowl. In a medium bowl combine the sugar, butter and eggs. Stir the ingredients until they are smooth then add the sour cream and vanilla extract. In another separate bowl combine the confectioners’ sugar, nuts and cinnamon.
Take half of the batter and spread it into the 9x9 inch pan. Next, sprinkle a layer of the nut mixture and spread all remaining batter into the pan. Top with the remainder of the nut mixture and melted butter. Finally, bake for approximately 1 hour in the oven or until the cake springs to touch.