Due to the thick nature of challah bread, the stuffing created in this recipe is incredible. Challah stuffing is perfect for you favorite stuffed turkey or chicken dishes. Make sure to judge the amount of stuffing by the weight of the bird. This recipe yields 6 servings and incurs 20 minutes of prep time and 1 hour of cook time for a total of 1 hour and 20 minutes.
Ingredients:
· 1 tablespoon of vegetable oil
· 1 pound loaf of sliced challah bread
· 1 chopped onion
· 2 chopped carrots
· 2 chopped stalks of celery
· 3 eggs
· Salt and pepper
Directions:
The first step is to head the vegetable oil in a skillet on medium-high. Once you hear a nice crackle, stir in the chipped onion until it turns translucent. This typically takes around 10 minutes. Once the onion is complete, set it aside to cool down. Then, preheat the oven to 350 degrees Fahrenheit. While the oven is heating up, grease a 9x13-inch glass baking dish
Then, fill a large bowl with warm water and proceed to soak the challah one slice at a time. If there is any excess water, make sure to squeeze it out of the bread slices. Next, place the damp challah in a large bowl and mix in all the remaining ingredients: carrots, celery cooked onion and eggs. Season the mixture with salt and pepper. Then spread the stuffing evenly across the baking dish and cover with aluminum foil. Finally, toss this in the preheated oven and set the timer for around an hour.