A Czech Twist on a Jewish Dish
Bramboracky is a classical pan-friend potato pancake that is typically washed down with a good beer. The below recipe is one that can be tweaked to your liking and is fun to make. Potato pancakes are usually associated with Yiddish cuisine with Ukrainian, German, Hungarian, Indian, Korean and Polish variations. This recipe has a prep time of 30 minutes and cook time of 30 minutes for a total of 1 hour which will yield 3 servings.
Ingredients:
· 1 pinch of dried marjoram
· 2 teaspoons of caraway seeds
· 1 tablespoon of milk
· 3 tablespoons of all-purpose flour
· 2 eggs
· 3 gloves of crushed garlic
· 4 large potatoes
· Salt and pepper
· Oil