Kids and adults love this easy recipe for pizza during Passover. It is an excellent selection for the fourth or fifth day of Passover when you begin running out of recipe ideas. The beauty of this recipe is you can add any vegetables you have on hand for a delicious meal. This recipe yields 2 servings. The nutritional information includes total fat of 9.7 grams, 28 mg of cholesterol, 714 mg of sodium, 33.9 grams of carbs and 14.7 grams of protein.
Ingredients:
· 1 pinch of garlic salt
· 1 pinch of dried oregano
· ¼ cup of pasta sauce
· ¼ cup of sliced black olives
· ¾ cup of shredded mozzarella cheese
· 1 sliced tomato
Directions:
Begin by preheating the oven to 350 degrees F. As the oven is heating up, spread the pasta sauce onto pieces of matzo. Once the matzo is adequately covered, sprinkle the garlic salt and oregano across the sauce. Then cover with cheese, tomato slices and olives (or your vegetable of choice). Next, place the individual pizzas on cookie sheets. Finally, bake the pizza for 5 minutes at 350 degrees F or until the cheese has noticeably melted.
This Passover pizza recipe is a quick an easy meal that the kids or your guests will love without requiring you to be in the kitchen cooking for hours at a time. The recipe can easily be modified in many different ways. Alternatives to the olives include eggplant, onions peppers or anything you have around the house. Other delicious cheese alternatives include goat, feta and cheddar.