November 2011

Love Dessert?

Try this Recipe for Rugelach

If you have been in the mood for cookies lately, why not check out this recipe from Ina Garten for Rugelach? It could just satisfy your sweet tooth.

Ingredients

Who Doesn't Love Beef Brisket?

 

It’s not always fair to stereotype, but it’s fair to say that most Jews love beef brisket. Check out this recipe from Always Hungry for the best beef brisket.

Ingredients for the Sauce:


5 ¼ cups Low-Sodium Chicken Broth


6 tbsp Worcestershire Sauce


¾ cup Ketchup


2 tbsp Dark Brown Sugar 


3 tbsp Honey


6 tsp Instant Coffee


TT Salt and Pepper

Procedure:

1. Bring all the ingredients to a boil, then reduce the heat and simmer for 10 minutes. Season with salt and pepper to taste.

Potato Carrot Latkes

 

Are you unsure of what to have with dinner as a side? Check out this recipe from Rachael Ray for potato and carrot latkes, not only is it quick and easy, but delicious!

Ingredients

  • 1 (24-ounce) bag shredded potatoes for hash browns
  • 1 large carrot, peeled
  • 1 medium onion, peeled
  • 2 eggs, beaten
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 3 tablespoons matzo meal, cracker meal or all-purpose flour
  • Vegetable oil, for frying
  • 2 cups chunky apple sauce
  • 1 cinnamon stick
  • 1 cup sour cream

Holiday Apple Raisin Challah

Best Bread for the Holidays

 

The first time that I had challah, I became hooked - this bread is not only hearty but it's sweet and delicious at the same time, it's perfect for breakfast, on the side with dinner or even as a snack. Check out this recipe for apple raisin challah.

For the bread:

2 tablespoons dry yeast

1 tablespoon plus 3/4 cup (155 g) granulated sugar

5 large eggs

3/4 cup (180 ml) vegetable oil, such as canola or safflower

3/4 teaspoon kosher salt

6 cups (870 g) all-purpose flour

For the filling

1 large firm-tart apple (about 8 ounces), peeled, cored, and cut into small cubes

1/2 cup (65 g) raisins

3 tablespoons lemon juice

2 tablespoons honey

1/2 teaspoon ground cinnamon

1 egg yolk