January 2012

Recipe for Jewish Apple Cake

There is nothing like a delightful Jewish apple cake to complete any meal. This recipe is perfect for any occasion and will have your dinner guests expressing their highest content. The Jewish apple cake recipe will take 25 minutes of prep time and a cook time of 1 hour and 25 minutes which will yield 12 servings.

Ingredients:

·         ¼ cup of melted butter

·         1/3 cup of orange juice

·         2/3 cup of white sugar

·         2 cups of thinly sliced peeled apples

·         5 tablespoons of white sugar

·         2 tablespoons of ground cinnamon

·         ¼ cup of orange juice

·         1 cup of vegetable oil

·         3 cups of all-purpose flour

·         2 cups of white sugar

·         4 eggs

·         1 teaspoon of salt

·         1 tablespoon of baking powder

·         2 ½ teaspoons of vanilla extract

 

Directions:

Jewish Bagels…It’s what’s for Breakfast

Everybody enjoys a large, warm bagel in the morning to start their day. Jewish bagels are some of the best available and now you can make them at home with your favorite ingredients.

Ingredients:

·         1-1/2 cups of warm water

·         1 Tablespoon of vegetable oil

·         2 Tablespoons of sugar

·         2 Tablespoons of salt

·         2 Tablespoons of molasses

·         3 Quarts of simmering water

·         4 cups of bread flour

·         Cornmeal

·         Kosher salt, poppy seed or sesame

It's Technically Still the Season for Desserts

Check out this Recipe for Chocolate Babka

It’s still the season for desserts, check out this recipe for chocolate babka and eat it while you can still cover up your waistline.

Ingredients

Sponge:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 3 ounces cake yeast
  • 2 cups warm milk

Dough:

Filling:

  • 14 ounces almond paste
  • 5 egg whites
  • 2 tablespoons unsalted butter, softened
  • 8 ounces bittersweet chocolate, chopped